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Santa Teresa 1796 Ron Antiguo de Solera (Venezuela)
Written by Count Silvio   
Thursday, 24 January 2008
Santa Teresa 1796 Santa Teresa 1796 Ron Antiguo de Solera was launched in 1996 to commemorate the 200th anniversary of Hacienda Santa Teresa. The bottle is packed inside a blue cardboard tube decorated with a red ribbon and a red plastic seal that reads 1796. The bottle itself is tall and elegant sealed with red wax going all the way from over the cork down to the neck. Around the neck is a booklet, which, on this particular bottle, is written entirely in Spanish as are the old looking labels on the bottle which have the same descriptions as the booklet.

As one might guess from the name and the descriptions, Santa Teresa uses an aging process called the solera method.

Hacienda Santa Teresa is the first and one of the few distilleries to make use of this unique aging method to age rum today. The solera method was used for aging sherry in the mid 19th century, though it is believed it was developed sometime before then. The idea behind the process is for the rum to take different characteristics from older rums.
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Today in Rum history - The Boston Molasses Tragedy of 1919
Written by Archbishop S. M. Octavian   
Tuesday, 15 January 2008
Boston Molasses Disaster During the early part of the 20th Century, in the North End of Boston, Massachusetts, the United States Alcohol Company owned a distillery that featured a large steel molasses storage tank. 52 feet in height and 90 feet in diameter, the tank was filled to capacity with 2.3 million gallons of molasses when at 12.30pm on 15 January, 1919, it burst open with a tremendous roar.

The Path of Destruction


When the tank exploded, chunks of metal were sent flying in all directions. One large piece smashed through a support for an elevated railroad. Luckily, an alert train driver managed to halt his train moments before it reached the broken tracks.

As the tank was ripped apart, a huge wall of molasses came pouring out. The wall was approximately 15 to 20 feet high and reached speeds of up to 35 miles per hour in the area around the tank. This large mass of sticky goo was soon pouring into the streets of Boston destroying everything in its path. The wave knocked a firehouse off its foundation and destroyed another municipal building. At least a dozen city workers were trapped in the second building. Cellars in people's homes were filled up with molasses, while anybody who stood in its destructive path was sucked in to the seething mess. A horse-drawn wagon was picked up by the wave and slammed into a fence. Both the horses and the people became stuck. Trolley cars were picked up and smashed. People were crushed within their houses and others became stuck in the molasses. A few intrepid souls tried to swim in the sticky goo but without success. Some of the stuff plunged into the Boston Harbour taking wreckage with it. By the end of the day, many buildings and roads were covered with molasses.
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Cruzan Single Barrel Estate Rum (U.S. Virgin Islands, St. Croix)
Written by Count Silvio   
Tuesday, 08 January 2008
Cruzan Single Barrel Cruzan Single Barrel Estate Rum has been produced on the largest of the U.S. Virgin Islands, St. Croix, since 1760. Cruzan Rum is also the only distillery operating in St. Croix today.

Cruzan Single Barrel is decanted in a tall bottle that has a frosted glass effect and a wooden cork. Around the long neck there is a small label, where the number of the bottle and the number of the barrel has been written. Little details like this are important to me as it allows me to find rum from a different barrel for taste comparisons.

Despite the name, Cruzan Single Barrel is actually a blend of different aged rums up to 12 years old. After blending the blend is then put into a new charred oak barrel to continue aging for approximately 1 more year.

Appearance


Cruzan Single Barrel rum looks delicious in the glass, with sparkling gold highlights and a deep brown core. This golden brown rum has a notable clarity and long runny legs that keep forming for a while after their predecessors have run their course.
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Procigar Festival - March 2008
Written by Count Silvio   
Friday, 28 December 2007

By David Savona.

Cigar FestivalThe Dominican Republic, the world's largest producer of premium cigars, is throwing a cigar festival, and consumers are welcome to attend.

The 2008 Procigar Festival takes place March 5 through 7 in Santiago, the heart of the Dominican Republic's cigar production. It's the first of what's hoped to be an annual cigar show that will include tours of cigar factories and tobacco fields, luncheons and dinners with some of the country's leading cigar producers, and seminars on the world of cigars, tobacco growing, and spirits and cigar pairings. There's also a collection of special-edition cigars made for the event, and many more smokes.

The trip costs $595, not including airfare or lodging. The participating cigar companies are La Aurora, maker of the popular Preferidos and Aurora 100 Años cigars; General Cigar Co., one of the world's largest premium cigar producers and the company behind Macanudo and La Gloria Cubana; Tabadom Holding, which is affiliated with Davidoff and Avo cigars; Matasa, producer of Fonseca and Cubita; and Tabacalera de Garcia Ltd., the producer of Romeo y Julieta and Montecristo, among many other premium brands.

Those who want to add a little more R&R to the trip can upgrade and spend the weekend in La Romana, home of Tabacalera de Garcia, and play golf in the Procigar Golf Tournament at Casa de Campo, a world-class golf resort that overlooks the Caribbean.

For more information and to order tickets, go to www.procigar.org

Source: Cigar Aficionado.

 
Mount Gay Eclipse (Barbados)
Written by Count Silvio   
Sunday, 23 December 2007

Mount Gay Eclipse Barbados Rum Mount Gay is widely recognized as the world’s oldest rum producer and they don't seem to be too coy about it either. On the front label, of the heavy bottle with a classic bubble neck, is printed a map of Barbados where it says Mount Gay has been producing rum since 1703, which would make the tradition of making rum over 300 years.

Appearance

Mount Gay Eclipse is gold with strong legs that after a swirl in the glass leave several small droplets behind once it has begun its slow descent deeper into the glass. The presence of the droplets and the strong legs give clues to the rums sweetness.

Nose

Indeed the nose has a strong presence of sweetness as well as alcohol that stings if you bury your nose too deep into the glass but not enough to make you turn back. Once you get past the alcohol a panorama of exotic fruits come to greet your nose, mostly dark fruits with the most notable fruit being dried plum. Brown sugar is detectable with a little vanilla on the side. I found the nose surprisingly complex for this rum.

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The littlest rum factory
Written by Dood   
Tuesday, 18 December 2007

Short & Sweet: A Tour Of The Pyrat Rum Factory

 

Pyrat Rum Factory During my most recent trip to the Caribbean, I had the opportunity to do something I’ve wanted to do for quite a while: get an inside look at rum making in the islands.

The island of Anguilla lies just to the north of the French-Dutch island of St. Martin/St. Maarten, accessible by ferry from the French town of Marigot.  The island is British territory, roughly 16 miles (25 km) long and 3 miles (just under 5 km) wide at its widest point.  It boasts 33 white, sandy beaches and a peaceful island atmosphere for its 12,000 residents and many visitors.

The island is also home to the Anguilla Rums Ltd.

Located just to the east of Sandy Ground (on the northwestern side of the island) is a small, yellow building with brown shudders and a blue sign containing the image of a single bottle of Pyrat XO Reserve rum.  This is the home of Anguilla Rums Ltd., makers of Pyrat Rum.

Like many rum manufacturers, Anguilla Rums allows for tours of their facility – provided you have an appointment.  Visitors are allowed in to the tasting room any time, but if you have the desire to see a few details of how their operation works, you need to call ahead.  I setup our appointment about a week prior to our arrival with no trouble whatsoever.
 
 

Getting There


Coming from St. Maarten, my party and I took a taxi from Philipsburg, on the Dutch side of the island, to Marigot, on the French side.  The cab ride was about 30 minutes or so.

Once we arrived in Marigot, we purchased tickets for the ferry to Anguilla.  The ferry ticket costs $12US, in addition to a $5US departure tax.  With tickets in-hand, we boarded the small ferry and were whisked off to Anguilla.  The trip took about 25 minutes, and ferries run all day at a rate of roughly one ferry per hour.

We landed at Blowing Point, on the south side of Anguilla and made our way through Customs.  We rented a car for $30US, plus $5US for insurance and another $25US for a temporary driver’s license and then proceeded northward to the factory.

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MaCAllan sells for $54,000
Written by Count Silvio   
Friday, 14 December 2007

These whiskeys can be enjoyed for years. You can open it up, have some, close the bottle and enjoy it again at your leisure. It's not going to spoil. 

 

MacAllan 1926 NEW YORK (Reuters) - Rare spirits went for record high prices at Christie's New York auction house on Saturday with one bottle of 1926 Macallan Scotch selling for $54,000. It became the most expensive bottle of Scotch whiskey ever sold by the auction house, said Christie's, which has been holding similar sales in Europe for a decade.

Bought by a private New York investor, the Macallan was bottled in 1986 after spending 60 years in a wooden barrel. It had originally been expected to sell from between $20,000 and $30,000.

Richard Brierley, head of wine and spirits sales for Christie's America, was asked at an earlier press briefing if anyone would actually drink such a Scotch.

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