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Rum review: Temptryst Lemon Wood Rum (Texas)
Written by Count Silvio   
Friday, 07 March 2008
Temptryst Lemon Wood Temptryst rums are produced by Texas based Au Natural Spirits Inc, which is run by the president and head of research, Daniel Watson. Coveted by the connoisseurs at the Ministry of Rum and Refined Vices, Temptryst rums have quickly gained a reputation despite the fact that these rums are still relatively unknown to the wider audience and not yet on the market. For instance Cherry Wood XO won a gold award at the Ministry of Rum tasting competition amongst other award winning Temptryst rums. Such appreciation can only promise good fortune for the upcoming rum brand.

I've read a lot about Daniel Watson’s interesting line of rums such as the Cherry Wood, Mesquite and the Lemon Wood that was gifted to me by Mr. Watson, which has left me honoured to be the first one to be reviewing his first Lemon Wood batch today.
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Ardbeg 1974 Double Barrel
Written by Count Silvio   
Friday, 07 March 2008
Ardbeg Double Barrel Ardbeg presents a truly innovative and luxurious creation of single cask bottlings – Ardbeg ‘Double Barrel’. Inspired by the tradition of a shooting party, Ardbeg have created a ‘Double Barrel’ guncase, crafted by a traditional guncase maker.

Only 250 of these exquisite cases exist anywhere in the world - The ultimate in luxury for the ultimate Islay Malt. It can be yours for a mere £7,500 - £10,000 at the Ardbeg online shop or Whisky Exchange. A true collectors item.
  
 
Ardbeg 1974 Double Barrel
Click read more to see what the Ardbeg Double Barrel case contains!

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Tour of the Bacardi Distillery in Cantano, Puerto Rico
Written by Jeffrey Hixon (KrustyKrab)   
Saturday, 01 March 2008
Visitor Center During the February school vacation here in Massachusetts our family took an eastern Caribbean cruise, with stops in San Juan, Puerto Rico, St Thomas, La Romana, Dominican Republic and Grand Turk.  This was to be a great opportunity to relax as a family and also visit some of the great rum producing areas of the Caribbean.  I knew that the Bacardi distillery was near San Juan so I checked into visiting the facility. I am a big fan of rum, but not a big fan of the Bacardi line of rums but I figured it would be fun to see the mega-facility anyway and it would be better than anything else I could do in San Juan, aside from shop for other local rums, which I should be able to do on my way back to the ship anyway!  Unfortunately we were going to be docked in Old San Juan at night and the distillery visiting hours were only until 5PM. I was a bit disappointed but then received the list of tours offered by the cruise line and alas, there was a private after hour’s tour of the distillery. It was a bit pricey but after looking at the limited options offered for San Juan (tour of Old San Juan, or shopping tour) I decided I should do it, especially since I never made it to the distillery in Nassau on last years’ vacation. My wife and daughter had no interest in going, so I signed up alone.
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Camacho debuts Camacho Corojo 10th Anniversary cigars
Written by Count Silvio   
Saturday, 01 March 2008

Camacho 10th Anniversary Miami, FL - Introducing Camacho Cigar’s Camacho Corojo 10th Anniversary cigar selection - a smooth, creamy blend created by Christian Eiroa as a follow-up to his highly-rated Camacho Triple Maduro cigars selection. This box-pressed anniversary cigar commemorates the Eiroa Family’s 10 years of growing the world’s only Authentic Corojo Seed tobacco. Due for release in March 2008, these special, medium to full-bodied cigars blended with an all Honduran-grown Corojo-seed filler, binder and wrapper recipe, are in the process of receiving some extra aging.

The Camacho Corojo 10th Anniversary is presented in 21 count boxes and will be available in the following four sizes: 50 x 4.5, Torpedo, 11/18, and 60 x 6.

 

Source: Camacho Cigars.

 

I would recommend reading a review of Camacho 10th Anniversary cigar at Cigar Jack's Cigar Reviews. They also have an ongoing contest where all the participants have a chance of winning Camacho 10th Anniversary cigars!

Talk about Camacho at the forums.

 
Whiskey review: Jameson Irish Whiskey Spectacular Double Bill (Ireland)
Written by Count Silvio & Esteban Fontsworth   
Monday, 28 January 2008
Sine Metu The review of Jameson Irish Whiskey this week is a special one because instead of one review you will get to read two reviews written by me and our guest writer Esteban Fontsworth. On top of that at the end of my review I’ve written a short comparison between oxidised Jameson and fresh Jameson. Some of you may wonder what it means for a spirit to be oxidised but read on and all shall be revealed.


History


Scot John Jameson moved to Dublin in the 1770's and went on to found one of Ireland’s first legal distilleries in 1780. He went on to acquire more distilleries and was once able to claim he had more than one million gallons of whiskey aging in Dublin.

The Jameson bottle is made of green glass, which is quite apt for an Irish whiskey. The label sports the Jameson family crest that says Sine Metu, which is Latin and means "without fear." This crest was awarded by the monarchy to John Jameson’s forefathers for capturing pirate ships on the west coast of Scotland. Sine Metu is seen on all Jameson bottles today.

One other thing that I found interesting is the code JQ-058548, which appears to be on every Jameson bottle I've seen. So far I've not found any information about this mysterious number but should you know anything about it please post about it in the forums or contact me using the contact form.
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Rum review: Santa Teresa 1796 Ron Antiguo de Solera (Venezuela)
Written by Count Silvio   
Thursday, 24 January 2008
Santa Teresa 1796 Santa Teresa 1796 Ron Antiguo de Solera was launched in 1996 to commemorate the 200th anniversary of Hacienda Santa Teresa. The bottle is packed inside a blue cardboard tube decorated with a red ribbon and a red plastic seal that reads 1796. The bottle itself is tall and elegant sealed with red wax going all the way from over the cork down to the neck. Around the neck is a booklet, which, on this particular bottle, is written entirely in Spanish as are the old looking labels on the bottle which have the same descriptions as the booklet.

As one might guess from the name and the descriptions, Santa Teresa uses an aging process called the solera method.

Hacienda Santa Teresa is the first and one of the few distilleries to make use of this unique aging method to age rum today. The solera method was used for aging sherry in the mid 19th century, though it is believed it was developed sometime before then. The idea behind the process is for the rum to take different characteristics from older rums.
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Today in Rum history - The Boston Molasses Tragedy of 1919
Written by Archbishop S. M. Octavian   
Tuesday, 15 January 2008
Boston Molasses Disaster During the early part of the 20th Century, in the North End of Boston, Massachusetts, the United States Alcohol Company owned a distillery that featured a large steel molasses storage tank. 52 feet in height and 90 feet in diameter, the tank was filled to capacity with 2.3 million gallons of molasses when at 12.30pm on 15 January, 1919, it burst open with a tremendous roar.



The Path of Destruction

When the tank exploded, chunks of metal were sent flying in all directions. One large piece smashed through a support for an elevated railroad. Luckily, an alert train driver managed to halt his train moments before it reached the broken tracks.

As the tank was ripped apart, a huge wall of molasses came pouring out. The wall was approximately 15 to 20 feet high and reached speeds of up to 35 miles per hour in the area around the tank. This large mass of sticky goo was soon pouring into the streets of Boston destroying everything in its path. The wave knocked a firehouse off its foundation and destroyed another municipal building. At least a dozen city workers were trapped in the second building. Cellars in people's homes were filled up with molasses, while anybody who stood in its destructive path was sucked in to the seething mess. A horse-drawn wagon was picked up by the wave and slammed into a fence. Both the horses and the people became stuck. Trolley cars were picked up and smashed. People were crushed within their houses and others became stuck in the molasses. A few intrepid souls tried to swim in the sticky goo but without success. Some of the stuff plunged into the Boston Harbour taking wreckage with it. By the end of the day, many buildings and roads were covered with molasses.
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