Not big Count..remember that i make most of my mixers myself. My "bar" -= LAB..is divided in 3 sections:
My "Barshelf" a tikistyle shelf where all my rums and most other spirits are + some drams, tinctures, sugars, chocolates and bitters and a few tiki glasses and swizzlers etc
My kitchen shelf where i keep my shakers, ice crusher, glasses, jiggers, spoons, strainers, muddler and etc
My fridge, where most of my mixers like syrups , orgeat, falernum, juices, fruits and garnishes are.
So i don´t have a big home bar.
A Mai Tai a day...