Moderator: Henry Deare, Adventurer
Chewing tobacco and snuff contain 28 carcinogens (cancer–causing agents). The most harmful carcinogens in smokeless tobacco are the tobacco–specific nitrosamines (TSNAs). They are formed during the growing, curing, fermenting, and aging of tobacco. TSNAs have been detected in some smokeless tobacco products at levels many times higher than levels of other types of nitrosamines that are allowed in foods, such as bacon and beer.
Other cancer–causing substances in smokeless tobacco include N–nitrosamino acids, volatile N–nitrosamines, benzo(a)pyrene, volatile aldehydes, formaldehyde, acetaldehyde, crotonaldehyde, hydrazine, arsenic, nickel, cadmium, benzopyrene, and polonium–210.
All tobacco, including smokeless tobacco, contains nicotine, which is addictive.
Count Silvio wrote:
Edit: Some people think using alcohol is a highly risky practice, occasional or regular.
Count Silvio wrote:Thanks Paul. What rum would you recommend for the infusion? I would imagine a light bodied and not heavily aged rum would be quite good for this experiment, something from havana club perhaps?
I am trying to recreate this cocktail from Floridita:
Tobacco Old Fashioned
Havana Club 7yo stirred with tobacco infused rum, sugar syrup and bitters.
For the bitters, standard Angostura bitters or can I use Campari incase I can't find Angostura?
By the way for an interesting bitters recipe check out Tiare's website: Banana-Tobacco Bitters! It is about halfway down the page.
Cigars deliver 200 times the nicotine of a cigarette if smoked.
Multiply times at least 10 for increased carcinogens infused into rum and delivered (see above).
Multiply times 3 to 4 for delivery by the oral route, and more for gastic delivery.
Multiply times an X-factor for remaining in the blood stream longer. And last...
Multiply times a Y-factor for containing much more of the worst TSNA's.
Jade Liqueurs' Perique Tobacco Liqueur was released in 2006 following many months of careful development.
Louisiana Perique is the rarest and more precious tobacco in the entire world. Early French settlers learned the secrets of Perique cultivation from the native peoples, and while their descendents have continued the tradition for centuries, very little Perique exists today. The unique terroir of the Mississippi River gives Perique the intense spices and aromas that contribute to the delicate balance of this fine liqueur.
In an effort to bring attention to this endangered tradition, Jade Liqueurs developed Perique liqueur to captivate one's senses with the wonderful aroma of this native tobacco, but in a form that greatly diminishes the health concerns associated with tobacco use. Perique is entirely artisanal in its construction, and embodies the nuances of this ancient tobacco. Perique is best enjoyed in the same manner as one would a fine liqueur or brandy. Due to the difficulty in procuring this rare tobacco, Perique liqueur is available only in limited quantities.
dirtychef72 wrote:I'm not saying it is harmless but if 1 leaf un treated leaf is infused into 750 ml if alcohol vs the average of 5 leaves in the average cigar and the time infusing is less, and it is enjoyed in moderation (1-2 drinks per week) the advese effects are not that bad. It appears that your figures assume that a person is going to sit down and drink the entire bottle.
Cigars deliver 200 times the nicotine of a cigarette if smoked.
Multiply times at least 10 for increased carcinogens infused into rum and delivered (see above).
Multiply times 3 to 4 for delivery by the oral route, and more for gastic delivery.
Multiply times an X-factor for remaining in the blood stream longer. And last...
Multiply times a Y-factor for containing much more of the worst TSNA's.
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