tiare wrote:Thanks Bill Gordon,i`ll definetily check out your link but i`m soon on my way to work so maybe later tonight. As for the limes...here we can only get persian limes, so what is the BEST sub???
SamuraiBartender wrote:are these the limons I hear about every once in a blue moon, no?
SamuraiBartender wrote:Out of curiosity - I've found that when I make these with regular (white sugar) Simple, they're lacking something flavor-wise. Yet with a Raw (Turbinado/Demerara sugar) Simple, they come out bloody marvelous. While that can't be an acidity issue as you'd mentioned with the limes, could there be another 'flavor interaction' going on there..?
SamuraiBartender wrote:Oh Bill Gorton, as you're at the source, what Pisco(s) do you favor, and are any of them available (US) state-side? Any idea what Pisco(s) are available for Tiare & the Count also (BarSol perhaps?)?
tiare wrote:Neither have i tried any Pisco..its not available here just like for Finland. I would really like to try a good Pisco Sour..i have a feeling i would really like it.
tiare wrote:What...???? a so you seh???
"culture of crazy Nordic alcoholics" ..???
Hmm...Paul..how many bottles of rum do you finish in a week...eh?''
More than i do..i`m sure 100% and don´t try to talk yourself out of it..
But Pisco is surely welcome to me anyway!
Count..what`s your opinion on this?
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